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12/17/2008
Red chiles and fresh lime juice give these fried vermicelli noodles a nice kick and refreshing tang. Great as an appetizer or a main course.
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11/30/2011
Inspired by Jayanthi Daniel's article "Hungry City: Eating Through Ipoh," this menu reflects the wide diversity of flavor that is Ipoh's culinary heritage—an amalgam of Chinese, Indian, and Malay traditions.
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