5
results for "chicken"
Narrow Results
You've Selected:
Christmas
Chill
Fall
Source
Saveur (2)
Difficulty
Easy (1)
Medium (1)
Main Ingredient
Turkey (1)
Course
Cuisine
French (1)
Topic
Recipe (2)

Advertisement
08/29/2007
This deliciously moist ham is cured in salt (a process known as corning).
Issue #98
11/19/2007
This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse.
Issue #46