11
results for "chicken"
Narrow Results
You've Selected:
Fall
Marinate
Saveur
Difficulty
Easy (3)
Medium (3)
Hard (1)
Main Ingredient
Chicken (7)
Vegetables (3)
Pork (2)
Bread (1)
Eggs (1)
Course
Main Course (7)
Appetizers (2)
Cuisine
Asian (2)
American (1)
Chinese (1)
French (1)
Greek (1)
Occasion
Cocktail Party (1)
Topic
Recipe (8)

Advertisement
10/24/2007
Chicken Vermouth
This delectable dish is a Ranch House restaurant classic.
Issue #26
04/01/2007
Ketumbar Chicken (Braised Chicken with Coriander)
The secret to this dish is to toast and grind whole coriander seeds.
Issue #101
03/20/2002
Beggar's Chicken
The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product.
Issue #17
03/14/2002
Cambodian Roasted Poussin
This dish of crisp-skinned marinated baby chicken is based on a specialty of the town of Kep, on the Gulf of Thailand.
Issue #21
03/22/2012
Chicken Lollipops
These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.
Issue #145
12/19/2007
Coq au Vin
This rustic classic is revisited in The Country Cooking of France by Anne Willan.
Issue #108
11/07/2000
Chicken with Preserved Lemon and Green Olives
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
Issue #25
04/29/2013
Pork Kebabs with Cucumber–Mint Yogurt Sauce
Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue...
Issue #111