results for "chicken"
Cocktail Party (1)
This delectable dish is a Ranch House restaurant classic.
The secret to this dish is to toast and grind whole coriander seeds.
The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product.
This dish of crisp-skinned marinated baby chicken is based on a specialty of the town of Kep, on the Gulf of Thailand.
These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.
This rustic classic is revisited in The Country Cooking of France by Anne Willan.
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue...