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5 results for "chicken"
Narrow Results You've Selected: Spring Chinese Saveur Remove all Difficulty Medium (2) Main Ingredient Chicken (2) Course Main Course (2) Technique Braise (1) Stir-Fry (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Season:Spring,Cuisine:Chinese,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/01/2007 Red-Cooked Chicken (Hong Shao Ji) Let this red-cooked chicken sit for 15 minutes before serving to allow the flavors to meld. Issue #100 03/08/2007 Braised Ginger Chicken This family recipe from Chiu Chow, China, was given to us by our friend Corinne Trang. Issue #32

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