Saveur.com - Authentic Recipes, Food, Drinks and Travel

42 results for "chicken"
Narrow Results You've Selected: Spring Saveur Remove all Difficulty Easy (25) Medium (8) Hard (1) Main Ingredient Chicken (33) Vegetables (12) Beef (2) Bread (2) Fruit (2) Show all... Nuts (2) Pork (2) Rice (2) Shellfish (2) Tomato (2) Beans (1) Cheese (1) Eggs (1) Fish (1) Lamb (1) Pasta (1) Potato (1) Course Main Course (26) Appetizers (4) Salad (4) Soups & Stews (4) Side Dish (3) Show all... Sandwich (2) Bread (1) Cuisine American (12) Asian (4) Indian (4) Italian (3) Caribbean (2) Show all... Chinese (2) Middle Eastern (2) Southern/Soul Food (2) Vietnamese (2) Australia/New Zealand (1) Cajun/Creole (1) Classic (1) Eastern European/Russian (1) English/Scottish (1) French (1) Greek (1) Jewish (1) Kosher (1) Southwestern (1) Thai (1) Occasion Backyard BBQ (3) Cocktail Party (3) Easter (2) Passover (1) Thanksgiving (1) Technique Saute (8) Bake (7) Fry (6) Grill/Barbecue (5) Marinate (4) Show all... Braise (3) No Cook (3) Poach (3) Chill (2) Slow Cook (2) Stew (2) Broil (1) Stir-Fry (1) Topic Recipe (39) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Season:Spring,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/04/2002 Chicken Cacciatore (Hunter's Wife's Chicken) America knows this Italian favorite as chicken cacciatore (hunter's-style), but it's really alla cacciatora, named in honor of the hunter's wife. Issue #26 06/11/2010 Jerk Chicken This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue... Issue #130 09/12/2011 Mitzi's Chicken Fingers At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce. Issue #141 05/07/2007 Tandoori Chicken This version of tandoori chicken—intricately spiced, juicy, and tender—tastes even better if you allow the chicken to rest in the second, yogurt-based marinade overnight. Issue #102 11/08/2007 Coriander Chicken This recipe is typical of the kind of dish Christians will offer to Muslim and nonvegetarian Hindu friends and neighbors. Issue #45 03/06/2007 Spicy Cabbage and Chicken Salad With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad. Issue #36 04/21/2011 Avgolemono (Greek Lemon Chicken Soup) The key to this easy avgolemono recipe (Greek lemon chicken soup) is to use a blender for the egg-lemon sauce. Does Not Apply 01/29/2008 Braised Chicken with Kumquats and Green Olives This unique dish livens up plain chicken legs with tartness from the kumquat and saltiness from the olives. Web Exclusive! 04/02/2007 Ketumbar Chicken (Braised Chicken with Coriander) The secret to this dish is to toast and grind whole coriander seeds. Issue #101 03/08/2002 Rao's Famous Lemon Chicken Platters of this unexpectedly elegant dish seem to go out to almost every table at Rao’s. Issue #28 01/20/2010 Chicken Tikka Masala The chicken in this dish is kept separate from the sauce until the end to preserve its succulence. Continue... Issue #123 04/02/2007 Agawam Chicken Pies At the Agawam Diner, we had these chicken pies turned out bottom side up on a plate and topped with extra gravy. Issue #101 10/04/2001 Braised Chicken with Scallion Purée This recipe is adapted from one appearing in The Cook and the Gardener by Amanda Hesser. Issue #47 03/09/2010 Sara’s Roast Chicken with Sage and Garlic This simple but delicious roast chicken is based on a recipe in Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008). Continue... Issue #117 03/06/2007 McCabe’s Chicken Food writer and barbecue aficionado Connie McCabe shared this recipe for perfect grilled chicken—her father’s—with us. Issue #27 03/23/2012 Chicken Lollipops These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. Issue #145 07/13/2009 Peruvian Chicken Stew The brightly colored and intensely fruity Andean pepper known as ají amarillo gives this traditional stew a bold but nuanced character. Issue #122 12/06/2005 Tea Sandwiches Make these delightful sandwiches using leftover roast beef and chicken, and then slather the bread-most tearooms remove the crusts-with freshly made butter. Issue #84 03/01/2002 Poached Chicken with Tarragon Gelée Terence Conran used a poulet de Bresse—a plump, blue-footed chicken from Burgundy—for this dish, but a good free-range chicken tastes good, too. Issue #44 03/17/2012 Grilled Chicken with Red Onion Jam Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon. Issue #146 « Previous 1 2 Next »