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12/06/2005
Make these delightful sandwiches using leftover roast beef and chicken, and then slather the bread-most tearooms remove the crusts-with freshly made butter.
Issue #84
03/17/2008
This hors d' oeuvre can be found in a traditional Russian feast.
Issue #110
06/14/2007
These croquettes can also be filled with chicken or tuna.
Issue #42
01/16/2008
We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat.
Issue #96
04/18/2010
When we first saw this recipe on the blog Jane Spice, it reminded us of shredded beef preparations from Vietnam. But this recipe hails from Belize. Continue...
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Source: Jane Spice