results for "chicken"
Make these delightful sandwiches using leftover roast beef and chicken, and then slather the bread-most tearooms remove the crusts-with freshly made butter.
This hors d' oeuvre can be found in a traditional Russian feast.
These croquettes can also be filled with chicken or tuna.
We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat.