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13 results for "chicken"
Narrow Results You've Selected: Summer Pork Remove all Source Saveur (9) Habeas Brulee (1) Difficulty Medium (6) Easy (4) Course Main Course (8) Appetizers (3) Soups & Stews (3) Side Dish (2) Breakfast/Brunch (1) Show all... Salad (1) Cuisine American (5) Southern/Soul Food (2) Chinese (1) French (1) Gluten-Free (1) Show all... Mexican (1) Occasion Backyard BBQ (1) Technique Fry (2) Roast (2) Saute (2) Bake (1) Grill/Barbecue (1) Show all... Marinate (1) No Cook (1) Slow Cook (1) Stir-Fry (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Season:Summer,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo) Manchamanteles, a spicy, stewlike dish from Mexico, is considered to be one of the seven classic moles of Oaxaca. Issue #96 01/19/2007 Sutton's Chicken A Lowcountry favorite, this hearty dish is a quintessentially Southern meal when served with grits and okra. Issue #1 03/08/2007 Hoisin Pork Ribs Hoisin sauce glows with five-spice powder and chiles, making it a unique "barbecue" sauce for ribs and chicken. Issue #32 05/20/2011 Brunswick Stew This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans. Issue #139 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 03/22/2007 Stir-Fried Chinese Cabbage with Ham Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite. Issue #6 07/05/2007 Red Snapper with Ham Hock–Red Wine Sauce Here's a tasty way to prepare fresh fish with a Southern twang. Issue #79 08/23/2007 Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way. Issue #105 01/19/2007 Pâté in a Pastry Crust A well-made pâté in pastry crust is one of the glories of traditional French cooking. Issue #1 10/29/2008 Jerk Corn Chowder A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup. Does Not Apply Source: Habeas Brulee