results for "chicken"
Main Course (8)
Soups & Stews (3)
Side Dish (2)
Backyard BBQ (1)
Manchamanteles, a spicy, stewlike dish from Mexico, is considered to be one of the seven classic moles of Oaxaca.
A Lowcountry favorite, this hearty dish is a quintessentially Southern meal when served with grits and okra.
Hoisin sauce glows with five-spice powder and chiles, making it a unique "barbecue" sauce for ribs and chicken.
This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans.
This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish.
Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite.
Here's a tasty way to prepare fresh fish with a Southern twang.
This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way.
A well-made pâté in pastry crust is one of the glories of traditional French cooking.