results for "chicken"
This was a popular dish at Trader Vic's in Beverly Hills.
This delectable dish is a Ranch House restaurant classic.
This unique dish livens up plain chicken legs with tartness from the kumquat and saltiness from the olives.
This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven).
Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.
This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico.
A small tureen of this creamy mousse was delivered to every table at La Résidence restaurant in Chapel Hill.
This is a German take on coq au vin.
These meaty, aromatic chicken pies are some of the best we've ever had.
This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic.
This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken.
This recipe takes an ancient method and turns it into fun for the whole family.
Recipes for this Japanese favorite vary from cook to cook, and often include a host of “secret” ingredients like chocolate, milk, miso, and dashi.
This winey chicken braise dotted with pearl onions and button mushrooms is the first French dish many cooks outside France make, and no wonder: It's as simple to prepare as it is elegant to serve.
This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream.
This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.
This adaptation of a recipe from Richard Olney's The French Menu Cookbook can also be made with goose liver.
Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage.