6
results for "chicken"
Narrow Results
You've Selected:
Winter
Saute
Potato
Source
Saveur (3)
Difficulty
Easy (2)
Medium (1)
Course
Cuisine
German (1)
Topic
Recipe (3)

Advertisement
10/20/2005
This is a German take on coq au vin.
Issue #69
02/17/2010
This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the fragrant liquid. Continue...
Issue #116
09/12/2007
Cooking fennel transforms it from a robust vegetable into something more delicate and refined.
Issue #37