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18 results for "chicken"
Narrow Results You've Selected: Saveur Tomato Easy Remove all Course Main Course (7) Soups & Stews (7) Side Dish (4) Appetizers (1) Breakfast/Brunch (1) Show all... Sandwich (1) Cuisine Cajun/Creole (3) African (2) American (2) Indian (2) Mexican (2) Show all... Southern/Soul Food (2) Central/South American (1) Classic (1) Gluten-Free (1) Italian (1) Season Summer (5) Fall (3) Winter (3) Spring (2) Technique Stew (6) Saute (5) Fry (3) Chill (1) No Cook (1) Show all... Poach (1) Roast (1) Slow Cook (1) Steam (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Source:Saveur,Main Ingredient:Tomato,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/04/2002 Chicken Cacciatore (Hunter's Wife's Chicken) America knows this Italian favorite as chicken cacciatore (hunter's-style), but it's really alla cacciatora, named in honor of the hunter's wife. Issue #26 01/17/2007 Chicken Sauce Piquante Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite. Issue #4 01/17/2007 Chicken Gumbo The use of okra sets this chicken gumbo apart from the more traditional seafood gumbo. Issue #4 01/27/2010 Chicken and Onion Curry (Chicken Dopiaza) Sweet Walla Walla onions, which we profiled in the SAVEUR 100 list in our January/February 2010 issue, are ideal for this Indian dish. Continue... Issue #126 01/29/2013 Chicken and Egg Club Sandwich This meal of a sandwich brings crisp greens, oven-dried tomatoes, roasted chicken, peppery bacon, and a fried egg together on a poppyseed bagel. Does Not Apply 03/14/2002 Shredded Chicken with Chiles Based on a combination of Spanish and indigenous Peruvian techniques and ingredients, this classic Peruvian stew was eagerly anticipated weekday fare in the author's childhood home. Issue #21 05/03/2007 Ralphie's Special Tacos These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio's Taco Haven. Issue #68 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 05/24/2010 Roasted Tomatoes This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken. Issue #130 11/11/2005 Black-Eyed Peas Masala The term masala is used throughout India to describe various spice mixtures; garam masala is common in North India (garam means hot). Issue #71 01/19/2007 Onion Sausage and Beans Black beans give this dish a twist on traditional Lowcountry fare. Issue #1 09/04/2012 Sopa Fría de Aguacate (Chilled Avocado Soup) Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream. Issue #149 04/20/2008 Stewed Squash and Tomatoes When served with chicken fried steak, fried okra, and pecan pie, a side of stewed squash and tomatoes rounds out Oklahoma’s official state meal. Use tiny yellow and green pattypan squash and fresh tomatoes for the best results. Issue #111 03/22/2010 Jollof Rice SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish. Does Not Apply 09/06/2012 West African Peanut Stew The list of ingredients in a West African Peanut Stew often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable peanut that gives this dish its essential earthy character. Issue #150