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18 results for "chicken"
Narrow Results You've Selected: Saveur Backyard BBQ Remove all Difficulty Easy (12) Main Ingredient Chicken (10) Beans (2) Chocolate (1) Pork (1) Rice (1) Show all... Tomato (1) Vegetables (1) Course Main Course (8) Appetizers (3) Condiments and Sauces (2) Side Dish (2) Soups & Stews (2) Show all... Salad (1) Sandwich (1) Cuisine American (9) Gluten-Free (5) Middle Eastern (2) Asian (1) Caribbean (1) Show all... Classic (1) Kid-Friendly (1) Mexican (1) Southern/Soul Food (1) Thai (1) Vegan (1) Vegetarian (1) Season Summer (11) Spring (3) Fall (2) Winter (1) Technique Grill/Barbecue (8) Fry (3) Chill (1) Marinate (1) Slow Cook (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Source:Saveur,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 06/11/2010 Jerk Chicken This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue... Issue #130 09/12/2011 Mitzi's Chicken Fingers At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce. Issue #141 05/20/2011 Smokestack's Chicken Wings These crisp-charred chicken wings are bathed in a spiced butter sauce. Issue #139 10/02/2001 Chicken 'Devil Style' The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice. Issue #45 05/20/2011 Carolina Gold Sauce This mustard-based sauce tastes great with chicken and pork. Issue #139 06/07/2011 Alabama-Style Chicken Sandwiches with White Sauce This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken. Issue #139 06/04/2012 Peek Gai Nam Daeng (Spicy Thai Chicken Wings) These sweet-spicy wings, bathed in a ketchup-soy hot sauce, are a specialty of the cart Nong's. Issue #148 03/17/2012 Grilled Chicken with Red Onion Jam Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon. Issue #146 02/20/2012 Jujeh Kabab (Spiced Chicken and Tomato Kebabs) A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs. Issue #145 06/12/2012 Tininon Mannok Yan Hineska' Agaga (Guam-Style Chicken with Red Rice) Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the food cart PDX 671 in Portland, Oregon. Issue #148 09/08/2010 Salatet Fassoulia (White Bean Salad) Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken. Issue #132 05/20/2011 Brunswick Stew This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans. Issue #139 10/02/2012 Buffalo Wings True Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce. Issue #92 05/20/2011 Sopa de Garbanzo (Chickpea Soup) This delicious chickpea soup can be cooked beneath the barbacoa recipe in a bullet smoker, much like Tia Adelita, the Los Angeles-area cook who gave us this recipe, prepares hers. Issue #139 02/11/2013 Chocolate Barbecue Sauce This smooth, spicy-sweet barbecue sauce is even richer thanks to the inclusion of a small amount of chocolate—enough to add both body and flavor. We love it basted onto chicken as it grills, or painted atop a classic meatloaf. Does Not Apply