results for "chicken"
Main Course (8)
Side Dish (2)
Soups & Stews (2)
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
These crisp-charred chicken wings are bathed in a spiced butter sauce.
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
This mustard-based sauce tastes great with chicken and pork.
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs.
Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the food cart PDX 671 in Portland, Oregon.
Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken.
This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans.
This smooth, spicy-sweet barbecue sauce is even richer thanks to the inclusion of a small amount of chocolate—enough to add both body and flavor. We love it basted onto chicken as it grills, or painted atop a classic meatloaf.
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