results for "chicken"
Cocktail Party (1)
The secret to this dish is to toast and grind whole coriander seeds.
These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.
This family recipe from Chiu Chow, China, was given to us by our friend Corinne Trang.
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.