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7 results for "chicken"
Narrow Results You've Selected: Saveur Spring Asian Remove all Difficulty Medium (2) Easy (1) Main Ingredient Chicken (4) Nuts (1) Rice (1) Course Appetizers (2) Main Course (2) Occasion Cocktail Party (1) Technique Braise (2) Marinate (2) Fry (1) Grill/Barbecue (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Source:Saveur,Season:Spring,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 04/02/2007 Ketumbar Chicken (Braised Chicken with Coriander) The secret to this dish is to toast and grind whole coriander seeds. Issue #101 03/23/2012 Chicken Lollipops These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. Issue #145 03/08/2007 Braised Ginger Chicken This family recipe from Chiu Chow, China, was given to us by our friend Corinne Trang. Issue #32 03/06/2007 Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces. Issue #44

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