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15 results for "chicken"
Narrow Results You've Selected: Bake Vegetables Winter Remove all Source Saveur (9) Bitchincamero (1) No Recipes (1) Tangled Noodle (1) Difficulty Easy (6) Medium (6) Course Main Course (11) Appetizers (1) Side Dish (1) Cuisine American (4) French (2) Cajun/Creole (1) Central/South American (1) Eastern European/Russian (1) Show all... English/Scottish (1) Hawaiian (1) Southern/Soul Food (1) Occasion Christmas (1) Cocktail Party (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Technique:Bake,Main Ingredient:Vegetables,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 02/04/2010 Chicken and Brown Rice with Chorizo Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue... Issue #111 03/09/2010 Sara’s Roast Chicken with Sage and Garlic This simple but delicious roast chicken is based on a recipe in Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008). Continue... Issue #117 01/17/2007 Mrs. Garrett's Chicken Pies These meaty, aromatic chicken pies are some of the best we've ever had. Issue #4 01/04/2012 Country Captain This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic. Issue #119 01/08/2008 Vermont Chicken Pie This is a savory church supper staple in the mountains of Vermont. Issue #54 10/26/2009 Chicken and Plantain Casserole Plantains and black beans give a Latin American spin to chicken casserole. Does Not Apply Source: Bitchincamero 01/23/2007 Truffled Chicken This dish is pure decadence: truffles are gently tucked under the skin of a chicken, then roasted to release their intense flavor. Issue #3 07/19/2007 The Captain's Chicken This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose. Issue #104 12/12/2007 Rumaki This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Issue #71 12/19/2007 Coq au Vin This rustic classic is revisited in The Country Cooking of France by Anne Willan. Issue #108 08/30/2010 Chicken in Sweet Corn Sauce Tangled Noodle gives one of her family favorites an update in this sweet and slightly spicy chicken dish. Continue... Does Not Apply Source: Tangled Noodle 09/23/2009 Apple Pork Pies These pastries look sweet, but one bite in, you’ll realize there's more than meets the eye: the mini pies are filled with an apple and pork filling. Continue... Does Not Apply Source: No Recipes