results for "chicken"
These meaty, aromatic chicken pies are some of the best we've ever had.
This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic.
This is a savory church supper staple in the mountains of Vermont.
This dish is pure decadence: truffles are gently tucked under the skin of a chicken, then roasted to release their intense flavor.
This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.
This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii.
This rustic classic is revisited in The Country Cooking of France by Anne Willan.