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6 results for "chicken"
Narrow Results You've Selected: Chill Hard Remove all Source Saveur (3) Main Ingredient Chicken (3) Duck (1) Nuts (1) Pork (1) Course Appetizers (3) Main Course (2) Cuisine Australia/New Zealand (1) Chinese (1) French (1) Season Spring (1) Summer (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Technique:Chill,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji) This recipe is an elegant take on the Chinese classic. Issue #97 08/17/2005 Chicken Terrine with Macadamia Nuts This recipe is based on a terrine created by Brisbane chef Philip Johnson. Issue #57 11/10/2008 Duck Pâté Patience is the key to making this flavorful pâté. Issue #116

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