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6
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Recipe (3)
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04/11/2007
The quick grilling of this dish adds another dimension to the curry.
Issue #58
08/30/2005
Piri-piri sauce usually gets its tang from lemon juice, vinegar, or whiskey.
Issue #59
08/17/2007
This recipe is a traditional East Hampton way to cook lobsters taken from Long Island Sound.
Issue #29
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