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06/11/2010
This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue...
Issue #130
03/06/2007
Food writer and barbecue aficionado Connie McCabe shared this recipe for perfect grilled chicken—her father’s—with us.
Issue #27
08/17/2010
As she reminisces about a trip to Thailand, Andreas Recipes creates an easy, everyday grilled chicken recipe with many ingredients you can grow yourself. Continue...
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03/16/2012
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
Issue #146
06/03/2010
We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue...
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05/29/2010
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue...
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Source: Chow
05/05/2010
Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd.
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Source: The Kitchn
03/06/2007
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
Issue #44
06/11/2010
You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market. Continue...
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05/02/2012
Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada.
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