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47 results for "chicken"
Narrow Results You've Selected: Roast Main Course Remove all Source Saveur (26) 5 Second Rule (1) A Cat in the Kitchen (1) Cooking on the Side (1) Culinary Disasters (1) Show all... Culinary Travels of a Kitchen Goddess (1) Design Sponge (1) Food on the Food (1) Jenn Cuisine (1) My Famous Recipe (1) Sassy Radish (1) Satisfied (1) She's in the Kitchen (1) Telegraph (1) The British Larder (1) The Cooking Adventures of Chef Paz (1) The Hungry Mouse (1) The Spinning Plate (1) www.foodandwine.com (1) Difficulty Easy (25) Medium (15) Hard (1) Main Ingredient Chicken (40) Vegetables (11) Game (6) Fruit (4) Pork (4) Show all... Potato (4) Beef (2) Bread (2) Cheese (2) Beans (1) Duck (1) Eggs (1) Nuts (1) Turkey (1) Cuisine American (19) French (9) English/Scottish (4) Mexican (2) African (1) Show all... Central/South American (1) Chinese (1) Classic (1) Hawaiian (1) Indian (1) Italian (1) Kid-Friendly (1) Mediterranean (1) Middle Eastern (1) Other (1) Southwestern (1) Spanish/Portuguese (1) Season Winter (19) Fall (18) Summer (4) Spring (3) Occasion Christmas (3) Thanksgiving (3) Backyard BBQ (1) Easter (1) Topic Recipe (44) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Technique:Roast,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 10/16/2000 Fennel Pollen Roasted Chicken Try this fennel pollen paste on pork and fish, as well as chicken. Issue #43 01/23/2007 Roast Chicken Few dishes are as satisfying, inviting, and uncomplicated as a well-roasted chicken. Issue #2 08/20/2010 Roasted Chicken Breasts with Fruit Vinegar There's nothing routine about 5 Second Rule's easy and fruity marinated chicken breasts. Does Not Apply Source: 5 Second Rule 03/03/2010 Lemon and Rosemary Chicken (Pollo Arrosto) Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken. Continue... Issue #127 08/09/2010 Sumac Roasted Chicken Breasts In this recipe, sumac is used to create the zesty but fruity complexity that enhances Satisfied's roasted chicken breasts. Does Not Apply Source: Satisfied 10/24/2007 Roast Chicken with Root Vegetables If you can properly roast a chicken, you can cook almost anything. Issue #51 03/20/2002 Beggar's Chicken The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product. Issue #17 12/04/2000 Pollo Relleno This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico. Issue #16 04/13/2010 Roasted Herb Chicken with Morels and Watercress Salad Tender watercress and morels mushrooms are perfect springtime companions for a chicken that's roasted with herbs and white wine. This recipe comes from Kevin O’Conner, former wine director at Spago restaurant, and was originally published in Food and Wine. Does Not Apply Source: www.foodandwine.com 03/23/2007 Roast Chicken with Saffron and Lemons The inspiration for this recipe comes from Spain, where saffron has a strong culinary influence. Issue #6 04/13/2010 Roast Chicken with Daikon In this preparation, earthy daikon takes the place of more traditional roast chicken accompaniments like onion or squash. This recipe was inspired by a dish served at Le Vichyssois, a restaurant in Lakemoor, Illinois, near Chicago. Continue... Issue #14 12/05/2005 Stuffed Bresse Chicken with Asparagus This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find. Issue #75 03/14/2002 Cambodian Roasted Poussin This dish of crisp-skinned marinated baby chicken is based on a specialty of the town of Kep, on the Gulf of Thailand. Issue #21 02/28/2007 Tutu-Man's Teriyaki Chicken The infusion of fresh ginger in the teriyaki sauce adds a vibrant note to this preparation. Issue #10 08/31/2009 Joël Robuchon's Roast Chicken Joël Robuchon's roast chicken recipe uses exactly two ingredients, and comes out tasting luxurious. Does Not Apply Source: Telegraph 09/09/2010 Harissa Roasted Chicken with Chickpeas and Red Onion Sassy Radish writes an ode to the much-maligned chicken (which she calls the "Meryl Streep of Food") and creates a zesty, spicy dish using yogurt, harissa, and cumin. Continue... Does Not Apply Source: Sassy Radish 08/02/2010 Roasted Five-Spice Chicken Moist, garlicky, and easy, this Five-Spice Chicken is perfect for a weeknight meal and also great for leftovers the next day; the Hungry Mouse gives you step-by-step instructions to make it. Continue... Does Not Apply Source: The Hungry Mouse 09/21/2009 Buttermilk Bay Chicken Roast chicken becomes extra tender after marinating in buttermilk that’s spiced with Old Bay. Continue... Does Not Apply Source: Culinary Travels of a Kitchen Goddess 07/20/2010 Roast Chicken The Spinning Plate reminds us that a good roast chicken can transport us to the sublime—but it must be eaten “like a savage.” Continue... Does Not Apply Source: The Spinning Plate 01/02/2009 Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto Raclette has a delightful nutty flavor and melts perfectly over potatoes, vegetables, or, as in this recipe, works as a great stuffing for chicken. Issue #117 « Previous 1 2 3 Next »