results for "chicken"
5 Second Rule (1)
Try this fennel pollen paste on pork and fish, as well as chicken.
Few dishes are as satisfying, inviting, and uncomplicated as a well-roasted chicken.
If you can properly roast a chicken, you can cook almost anything.
The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product.
This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico.
Tender watercress and morels mushrooms are perfect springtime companions for a chicken that's roasted with herbs and white wine. This recipe comes from Kevin O’Conner, former wine director at Spago restaurant, and was originally published in Food and Wine.
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The inspiration for this recipe comes from Spain, where saffron has a strong culinary influence.
This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find.
This dish of crisp-skinned marinated baby chicken is based on a specialty of the town of Kep, on the Gulf of Thailand.
The infusion of fresh ginger in the teriyaki sauce adds a vibrant note to this preparation.
Sassy Radish writes an ode to the much-maligned chicken (which she calls the "Meryl Streep of Food") and creates a zesty, spicy dish using yogurt, harissa, and cumin. Continue...
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Source: Sassy Radish
Raclette has a delightful nutty flavor and melts perfectly over potatoes, vegetables, or, as in this recipe, works as a great stuffing for chicken.