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6 results for "chicken"
Narrow Results You've Selected: Roast Pork American Remove all Source Habeas Brulee (1) Jenn Cuisine (1) Saveur (1) Difficulty Medium (3) Course Main Course (2) Appetizers (1) Breakfast/Brunch (1) Soups & Stews (1) Season Summer (2) Fall (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Technique:Roast,Main Ingredient:Pork,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way. Issue #105 10/30/2008 Jerk Corn Chowder A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup. Does Not Apply Source: Habeas Brulee 09/26/2009 Blackberry and Balsamic Roasted Quail Meat dishes featuring game birds like quail are perfect for early autumn. In this recipe, a lovely blackberry-balsamic marinade accentuates roasted quail’s rich flavor. Continue... Does Not Apply Source: Jenn Cuisine

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