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02/29/2008
Doro Wot (Spicy Chicken Stew)
This stew of chicken and hard-boiled eggs is one of the most recognized dishes of Ethiopia.
Issue #110
10/01/2001
Coriander Chicken
Malli kozhi is typical of the kind of dish Christians will offer to Muslim and nonvegetarian Hindu friends and neighbors.
Does Not Apply
11/07/2000
Rice Vermicelli with Chicken Soup
Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen.
Issue #25
07/19/2007
Chicken-and-Vegetable Borscht
There are as many versions of the Russian beet soup borscht as there are cooks. This one stands alone.
Issue #104
11/18/2010
Agnolotti (Veal and Escarole Ravioli)
Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth.
Issue #134
10/29/2008
Jerk Corn Chowder
A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup.
Does Not Apply
Source: Habeas Brulee