results for "chicken"
Soups & Stews
This stew of chicken and hard-boiled eggs is one of the most recognized dishes of Ethiopia.
Malli kozhi is typical of the kind of dish Christians will offer to Muslim and nonvegetarian Hindu friends and neighbors.
Does Not Apply
Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen.
There are as many versions of the Russian beet soup borscht as there are cooks. This one stands alone.
Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth.