8
results for "chicken"
Narrow Results
You've Selected:
Saute
French
Source
Saveur (3)
Eat Blog Sleep (1)
Reluctant Gourmet (1)
Difficulty
Easy (3)
Medium (1)
Main Ingredient
Chicken (3)
Vegetables (2)
Duck (1)
Fruit (1)
Pork (1)
Course
Main Course (3)
Appetizers (1)
Salad (1)
Season
Fall (2)
Winter (2)
Occasion
Cocktail Party (1)
Topic
Recipe (5)

Advertisement
12/26/2007
Chicken with Whole Grain Mustard Cream Sauce
A marinade of thyme, red pepper flakes and garlic gives the chicken an extra shot of flavor.
Does Not Apply
Source: Reluctant Gourmet
09/11/2012
Coq au Vin (Chicken in Wine Sauce)
This winey chicken braise dotted with pearl onions and button mushrooms is the first French dish many cooks outside France make, and no wonder: It's as simple to prepare as it is elegant to serve.
Issue #150
09/21/2005
Texas-Style Coq au Vin
This recipe comes from author and part-time rooster raiser, Joe Gracey.
Issue #64
05/31/2007
Pear and Boudin Salad
Boudin blanc is a smooth, delicately spiced sausage made from veal, chicken, or pork and, sometimes, milk, eggs, and bread crumbs.
Issue #103
09/08/2009
Duck and Cointreau Pate
This creamy duck pâté screams to belong to a picnic spread. Pack it along with some crusty bread and a bottle of wine, and you've got the perfect combination for an early autumn outing. Continue...
Does Not Apply
Source: Eat Blog Sleep