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4 results for "chicken"
Narrow Results You've Selected: Stew Recipe Side Dish Southern/Soul Food Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Tomato (1) Vegetables (1) Season Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Technique:Stew,Topic:Recipe,Course:Side Dish,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 04/21/2008 Stewed Squash and Tomatoes When served with chicken fried steak, fried okra, and pecan pie, a side of stewed squash and tomatoes rounds out Oklahoma’s official state meal. Use tiny yellow and green pattypan squash and fresh tomatoes for the best results. Issue #111

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