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09/01/2005
Diced Chicken and Peanuts Sauteed with Dried Chiles
This Sichuan dish is only moderately spicy.
Issue #60
06/11/2010
Jerk Chicken
This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue...
Issue #130
10/24/2007
Chicken Vermouth
This delectable dish is a Ranch House restaurant classic.
Issue #26
04/01/2007
Ketumbar Chicken (Braised Chicken with Coriander)
The secret to this dish is to toast and grind whole coriander seeds.
Issue #101
03/01/2007
Grilled Chicken with Moroccan Spices
Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish.
Issue #7
08/20/2010
Roasted Chicken Breasts with Fruit Vinegar
There's nothing routine about 5 Second Rule's easy and fruity marinated chicken breasts.
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Source: 5 Second Rule
03/20/2002
Beggar's Chicken
The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product.
Issue #17
03/06/2007
Chicken with Cilantro
This Indian dish enhances the chicken with warm, exotic spices and fresh herbs.
Issue #26
03/02/2007
Chicken Skewers
A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts.
Issue #17
10/19/2011
Curried Chicken
Bathed in fragrant curry- and ginger-infused coconut milk, this stew is a popular breakfast dish at Kingston cafés.
Issue #142
03/14/2002
Cambodian Roasted Poussin
This dish of crisp-skinned marinated baby chicken is based on a specialty of the town of Kep, on the Gulf of Thailand.
Issue #21
05/30/2009
Tuscan Grilled Chicken
Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time.
Does Not Apply
Source: Los Angeles Times
12/26/2007
Chicken with Whole Grain Mustard Cream Sauce
A marinade of thyme, red pepper flakes and garlic gives the chicken an extra shot of flavor.
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Source: Reluctant Gourmet
11/23/2010
Murgh Makhanwala (Butter Chicken)
Redolent of ginger and garam masala, this lively main course can be prepared a day in advance, which makes it a terrific dish for a party.
Issue #134
01/19/2008
Indian Oven-Fried Chicken
Garlic, curry, and cumin spice up an Indian-inspired chicken that's baked in the oven for a healthier spin.
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Source: The Spice House
06/09/2010
Thai-Marinated Fried Chicken
Sweet oyster sauce and earthy fish sauce give this crispy chicken an Asian twist. Continue...
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Source: Chez Pim
12/19/2007
Coq au Vin
This rustic classic is revisited in The Country Cooking of France by Anne Willan.
Issue #108
05/27/2009
Grilled Jerk Chicken
Spicy chilis, nutmeg, cinnamon, allspice, and thyme ensure this Jamaican classic is bursting with mouth-tingling flavors.
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Source: Epicurious
06/03/2010
Asian Chicken Salad
We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue...
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Source: I Shot the Chef
05/29/2010
Oregano-Marinated Grilled Chicken with Charred Lemons
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue...
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Source: Chow
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