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338 results for "chicken"
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Marinate (27) Stew (25) Slow Cook (22) Stir-Fry (14) Poach (12) Braise (10) Chill (9) No Cook (9) Steam (7) Broil (5) Brine (1) Microwave (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 05/06/2002 Gus's Fried Chicken This is our version of Memphis's Gus's Fried Chicken's secret fried chicken recipe. Issue #11 10/20/2005 Fried Chicken This is author Shane Mitchell's family recipe. Issue #69 03/04/2002 Chicken Cacciatore (Hunter's Wife's Chicken) America knows this Italian favorite as chicken cacciatore (hunter's-style), but it's really alla cacciatora, named in honor of the hunter's wife. Issue #26 07/13/2010 Chicken Livers à la Gael This dish is based on one author Gael Greene made for her friend Jamie Gillis. Issue #131 10/24/2007 Bacon-Fried Chicken with Gravy The bacon fat makes this chicken taste as though it was kissed by a salty smokey flavor. Issue #82 09/01/2005 Diced Chicken and Peanuts Sauteed with Dried Chiles This Sichuan dish is only moderately spicy. Issue #60 10/16/2000 Fennel Pollen Roasted Chicken Try this fennel pollen paste on pork and fish, as well as chicken. Issue #43 11/02/2000 Shredded Chicken Salad This salad is often served with chicken soup with cellophane noodles. Issue #24 01/17/2007 Chicken Stock This chicken stock is simple to make and versatile enough to use in just about any recipe. Issue #11 01/23/2007 Chicken and Parsley Root Salad This salad is crunchy, cool, and creamy, with a refreshing bite of parsley. Issue #4 01/23/2007 Chicken Teriyaki Glazing the chicken with this classic Japanese sauce keeps the meat succulent and juicy. Issue #4 01/23/2007 Roast Chicken Few dishes are as satisfying, inviting, and uncomplicated as a well-roasted chicken. Issue #2 06/11/2010 Jerk Chicken This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue... Issue #130 09/12/2011 Mitzi's Chicken Fingers At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce. Issue #141 10/17/2007 Chicken Stew This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result. Issue #50 05/20/2011 Smokestack's Chicken Wings These crisp-charred chicken wings are bathed in a spiced butter sauce. Issue #139 08/29/2011 Rosemary Chicken (Kotopoulo me Dendrolivano) Thessaloniki chef Aglaia Patronaki showed us how to make this delicious, herb-strewn, skillet-braised chicken dish. Issue #131 07/13/2010 Chicken Galliano Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness. Issue #131 07/19/2011 Fettuccine with Artichokes and Chicken We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City. Issue #118 05/07/2007 Tandoori Chicken This version of tandoori chicken—intricately spiced, juicy, and tender—tastes even better if you allow the chicken to rest in the second, yogurt-based marinade overnight. Issue #102 « Previous 1 2 3 4 5 . . .17 Next »