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Cocktail Party (1)
Patience is the key to making this flavorful pâté.
This is our take on the classic duck ŕ l’orange.
A well-made pâté in pastry crust is one of the glories of traditional French cooking.
Rich yet delicate and buttery, foie gras is often named by foodies as one of the ultimate delicacies. In the movie Who Is Killing the Great Chefs of Europe?, each chef creates a spectacular high-caloric dish. Our duck pâté in pastry crust recipe is a heart-stopper and could warrant you the title of greatest chef at your own table.
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