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Duck
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Saveur (4)
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Appetizers (4)
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11/10/2008
Duck Pâté
Patience is the key to making this flavorful pâté.
Issue #116
08/08/2007
Roast Duck with Orange Sauce
This is our take on the classic duck ŕ l’orange.
Issue #14
10/29/2009
Seared Duck Breast
Simple and straightforward, this recipe for duck breast couldn't be easier. It showcases the duck's natural savory flavors without any fuss.
Does Not Apply
Source: The Wooden Spoon
01/19/2007
Pâté in a Pastry Crust
A well-made pâté in pastry crust is one of the glories of traditional French cooking.
Issue #1
08/09/2010
Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry
Rich yet delicate and buttery, foie gras is often named by foodies as one of the ultimate delicacies. In the movie Who Is Killing the Great Chefs of Europe?, each chef creates a spectacular high-caloric dish. Our duck pâté in pastry crust recipe is a heart-stopper and could warrant you the title of greatest chef at your own table.
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09/08/2009
Duck and Cointreau Pate
This creamy duck pâté screams to belong to a picnic spread. Pack it along with some crusty bread and a bottle of wine, and you've got the perfect combination for an early autumn outing. Continue...
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Source: Eat Blog Sleep