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26 results for "chicken"
Narrow Results You've Selected: Recipe Vegetables Spring Remove all Source Saveur (12) Elly Says Opa (1) I Shot the Chef (1) New York Times (1) Not Eating Out in NY (1) Show all... Orangette (1) Rambling Spoon (1) Serious Eats (1) Tangled Noodle (1) Wandering Chopsticks (1) Wives with Knives (1) www.foodandwine.com (1) Difficulty Easy (19) Medium (2) Course Main Course (15) Salad (9) Side Dish (5) Appetizers (1) Cuisine American (11) Vietnamese (4) Asian (3) French (2) Caribbean (1) Show all... Eastern European/Russian (1) Italian (1) Southern/Soul Food (1) Southwestern (1) Thai (1) Occasion Backyard BBQ (3) Technique Saute (6) Bake (5) Grill/Barbecue (3) Marinate (3) Poach (3) Show all... No Cook (2) Roast (2) Braise (1) Broil (1) Chill (1) Slow Cook (1) Steam (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Spicy Cabbage and Chicken Salad With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad. Issue #36 04/01/2007 Agawam Chicken Pies At the Agawam Diner, we had these chicken pies turned out bottom side up on a plate and topped with extra gravy. Issue #101 04/12/2010 Roasted Herb Chicken with Morels and Watercress Salad Tender watercress and morels mushrooms are perfect springtime companions for a chicken that's roasted with herbs and white wine. This recipe comes from Kevin O’Conner, former wine director at Spago restaurant, and was originally published in Food and Wine. Does Not Apply Source: www.foodandwine.com 10/04/2001 Braised Chicken with Scallion Purée This recipe is adapted from one appearing in The Cook and the Gardener by Amanda Hesser. Issue #47 03/09/2010 Sara’s Roast Chicken with Sage and Garlic This simple but delicious roast chicken is based on a recipe in Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008). Continue... Issue #117 03/01/2002 Poached Chicken with Tarragon Gelée Terence Conran used a poulet de Bresse—a plump, blue-footed chicken from Burgundy—for this dish, but a good free-range chicken tastes good, too. Issue #44 03/16/2012 Grilled Chicken with Red Onion Jam Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon. Issue #146 02/11/2012 Csirkepaprikás (Chicken with Paprika) This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream. Issue #145 08/05/2009 Thai Chicken Slaw We always favor salads that have kick and color, and this lively medley provides ample doses of both. Continue... Does Not Apply Source: Wives with Knives 08/30/2010 Chicken in Sweet Corn Sauce Tangled Noodle gives one of her family favorites an update in this sweet and slightly spicy chicken dish. Continue... Does Not Apply Source: Tangled Noodle 05/05/2010 Warm Chicken Salad with Arugula, Olives, and Pine Nuts This perfectly simple main course salad is a fantastic way to dress up leftover roast chicken. Continue... Does Not Apply Source: Orangette 09/09/2009 Vietnamese Chicken and Cabbage Salad This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue... Does Not Apply Source: Wandering Chopsticks 08/17/2009 Avocado Chicken Salad Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue... Does Not Apply Source: Serious Eats 06/03/2010 Asian Chicken Salad We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue... Does Not Apply Source: I Shot the Chef 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa 05/27/2010 Sponsored Recipe: Wild Chicken Casa Colonial True Caribbean flavor and zest comes through in this delectable recipe for wild chicken provided by Executive Chef Angel Mejia of Casa Colonial Beach & Spa in Puerto Plata, Dominican Republic. Served with a homemade Creole sauce and fresh avocado salad, this dish will surprise first-timers with pan-fried plantains, sure to tingle the taste buds of even the most experienced palates. Does Not Apply 04/20/2008 Stewed Squash and Tomatoes When served with chicken fried steak, fried okra, and pecan pie, a side of stewed squash and tomatoes rounds out Oklahoma’s official state meal. Use tiny yellow and green pattypan squash and fresh tomatoes for the best results. Issue #111 04/13/2008 Crab and Cabbage Salad (Goi Bap Cai Gà Cua) Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs. Issue #111 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 05/04/2010 Citrus Chicken Salad As Gourmet’s one-time Asia correspondent, Rambling Spoon’s blogger-in-chief knows a bit about the intersection of beauty and flavor. It all comes together in this light salad that’s ideal for a Mother’s Day buffet. Continue... Does Not Apply Source: Rambling Spoon « Previous 1 2 Next »