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Recipe
Christmas
Chicken
Chill
Source
Saveur (2)
Difficulty
Easy (1)
Medium (1)
Course
Cuisine
French (1)
Season
Fall (2)
Winter (2)

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08/29/2007
This deliciously moist ham is cured in salt (a process known as corning).
Issue #98
11/19/2007
This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse.
Issue #46