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777 results for "chicken"
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Family-style meals like Chicken Divan and Chicken Cacciatore that are easy to clean up. 12/06/2005 Irma's Chicken and Rice The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare. Issue #87 10/02/2001 Chicken 'Devil Style' The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice. Issue #45 06/17/2010 Jerk Chicken This spicy Caribbean dish—created by Hunter Lewis, director of SAVEUR's test kitchen—is flavored with allspice, soy sauce, and sugar. Does Not Apply 12/17/2009 Schmaltz Schmaltz, or rendered chicken fat, can be used to fry potatoes, sauté vegetables, make a roux, or flavor pâtés and savory mousses. Issue #126 01/28/2008 Grilled Chicken with Lemon Leaves Cooking with lemon leaves imparts a bright flavor and aroma to many dishes. Issue #93 12/11/2007 Calcutta Chicken Curry This was a popular dish at Trader Vic's in Beverly Hills. Issue #80 11/08/2007 Coriander Chicken This recipe is typical of the kind of dish Christians will offer to Muslim and nonvegetarian Hindu friends and neighbors. Issue #45 03/06/2007 Chesapeake Chicken Maryland has more to offer than seafood—for example, this mouthwatering chicken, seasoned with just the right amount of spice. Issue #37 03/06/2007 Spicy Cabbage and Chicken Salad With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad. Issue #36 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26 03/16/2011 Haitian Stewed Chicken (Poulet Creole) This traditional Haitian stewed chicken dish owes its bright, spicy kick to a marinade with fiery Scotch bonnet peppers. Issue #136 04/05/2010 Korean Fried Chicken Double-frying chicken wings is the secret to achieving the delicate, crackly crust that is the hallmark of this popular Korean specialty, made famous in this country at the Los Angeles restaurant Kyochon. Continue... Issue #127 04/21/2011 Avgolemono (Greek Lemon Chicken Soup) The key to this easy avgolemono recipe (Greek lemon chicken soup) is to use a blender for the egg-lemon sauce. Does Not Apply 08/09/2010 Chicken Curry Bowl Curry helps transform this basic chicken-and-rice dish into a colorful and flavorful every-night meal by Good Things Catered. Does Not Apply 10/07/2010 Poulet Rôti (Roast Chicken) Roasted to perfection and served with rich pan juices and crisp watercress, L'Ami Louis's roast chicken is bistro food at its best. Patricia Wells included a version of this dish in Bistro Cooking (Workman, 1989) and recommends rubbing the chicken with goose, duck, or chicken fat before roasting it to achieve a golden brown crust. Issue #133 02/28/2013 Recipes for Leftover Chicken Eating leftovers doesn't have to be dull with these recipes perfect for transforming last night's roast chicken into a delicious new meal. Does Not Apply 09/10/2011 Kreplach Soup (Chicken Dumplings in Broth) Chicken-stuffed dumplings in broth are a Jewish classic. Issue #141 03/10/2010 Cardamom Chicken Curry Author Monica Bhide uses both green and black cardamom to flavor this curry. Continue... Issue #128 04/14/2009 Chicken Biryani Spiced with Saigon Cinnamon Using Saigon cinnamon, a fiery sweet spice, adds complexity and fragrance to this simple one-pot chicken and rice dish. Issue #120 01/29/2008 Braised Chicken with Kumquats and Green Olives This unique dish livens up plain chicken legs with tartness from the kumquat and saltiness from the olives. Web Exclusive! « Previous 1 2 3 4 5 . . .39 Next »