results for "chicken"
Simply Recipes (2)
A Dash of Sass (1)
Here is a recipe for Isan's most popular soup.
These crisp-skinned, deeply flavorful wings get their tingly, mouth-numbing spice from Sichuan peppercorns.
Heavily spiced and intensely garlicky, this charcoal-grilled chicken can be found at roadside restaurants all over Panama, served with rice and fresh avocado.
Using a weight (such as a brick or a few soup cans) to press down on a partially deboned chicken as it cooks in a skillet reduces cooking time and yields an especially juicy, crisp bird.
Cooking with lemon leaves imparts a bright flavor and aroma to many dishes.
Food writer and barbecue aficionado Connie McCabe shared this recipe for perfect grilled chicken—her father's—with us.
A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts.
This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage.
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Recipe for chicken infused with a zesty Cuban-inspired marinade and grilled flat on a plancha.
Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth.
Make these delightful sandwiches using leftover roast beef and chicken, and then slather the bread-most tearooms remove the crusts-with freshly made butter.
As she reminisces about a trip to Thailand, Andreas Recipes creates an easy, everyday grilled chicken recipe with many ingredients you can grow yourself. Continue...
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Source: Andrea Meyers