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MAY WE SUGGEST...
Stuffed chicken breasts, simple roast chicken, grilled chicken curry and more.
MAY WE SUGGEST...
Delicious, easy-to-follow chicken recipes, including ones for brick chicken, tandoori chicken, and many more.
MAY WE SUGGEST...
Family-style meals like Chicken Divan and Chicken Cacciatore that are easy to clean up.
01/29/2008
This unique dish livens up plain chicken legs with tartness from the kumquat and saltiness from the olives.
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04/02/2007
The secret to this dish is to toast and grind whole coriander seeds.
Issue #101
10/27/2005
This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven).
Issue #70
03/27/2008
Brining the bird first keeps it moist and tender on the inside; draining the chicken on a wire rack after cooking ensures intense crispiness.
Issue #42
03/08/2002
Platters of this unexpectedly elegant dish seem to go out to almost every table at Rao’s.
Issue #28
08/08/2007
From the comida criolla, the traditional cuisine of the Chilean rodeo, comes this lovely chicken dish.
Issue #14
03/01/2007
Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish.
Issue #7
01/17/2007
Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite.
Issue #4
01/17/2007
The use of okra sets this chicken gumbo apart from the more traditional seafood gumbo.
Issue #4
05/07/2013
An adaptation of a regional French classic, this version swaps out the traditional Dijon in favor of a grainy, seeded mustard.
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08/23/2010
Home Cooking in Montana gives us step-by-step instructions for a chicken cordon bleu that's eminently easy to make; serve it for dinner or as a great appetizer. Continue...
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08/20/2010
There's nothing routine about 5 Second Rule's easy and fruity marinated chicken breasts.
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09/12/2012
Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.
Issue #150
04/20/2010
Coconut milk is used in chicken stews from Southeast Asia to Africa, from which this fragrant dish hails. Continue...
Issue #129
03/03/2010
Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken. Continue...
Issue #127
01/27/2010
Sweet Walla Walla onions, which we profiled in the SAVEUR 100 list in our January/February 2010 issue, are ideal for this Indian dish. Continue...
Issue #126
01/06/2010
These Asian-inspired chicken wings are equally delicious when served as part of a pupu platter or as an appetizer on their own. Continue...
Issue #111
01/29/2013
This meal of a sandwich brings crisp greens, oven-dried tomatoes, roasted chicken, peppery bacon, and a fried egg together on a poppyseed bagel.
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09/08/2009
Couscous spiked with apricots offsets a slightly spicy chicken stew.
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Source: Food Network
02/26/2008
Simmering chicken wings with aromatics produces a rich, easy broth for this quick soup.
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