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777 results for "chicken"
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Family-style meals like Chicken Divan and Chicken Cacciatore that are easy to clean up. 04/24/2013 Fried Chicken Livers Our deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city. These fried chicken livers topped the list. Continue... Issue #117 03/01/2010 Hollyhock Hill’s Fried Chicken When preparing a chicken for frying, cook Tom Sheron of the Hollyhock Hill restaurant in Indianapolis halves the breast crosswise instead of lengthwise, leaving the wishbone intact. Continue... Issue #112 02/04/2010 Chicken and Brown Rice with Chorizo Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue... Issue #111 02/02/2011 Fiery Oven-Baked Chicken Wings These smoky-sweet wings have a great complex heat from the dry-rub, and the two-temp baking gives them a delicious crunch without frying. Does Not Apply 08/09/2010 Sumac Roasted Chicken Breasts In this recipe, sumac is used to create the zesty but fruity complexity that enhances Satisfied's roasted chicken breasts. Does Not Apply Source: Satisfied 08/09/2010 Chicken Satay Appetizer Coconut milk and lemongrass liven up chicken breasts in this easy and flavorful recipe from Bliss Tree. Does Not Apply Source: Blisstree 06/24/2010 Perfectly Grilled Chicken Breasts The secret to juicy, flavorful chicken breasts is yours with this recipe from Kalyn’s Kitchen. Does Not Apply Source: Kalyn's Kitchen 05/20/2011 Carolina Gold Sauce This mustard-based sauce tastes great with chicken and pork. Issue #139 04/12/2009 Chinese Minced Chicken Wraps This recipe was given to us by Bee Yin Low, who writes the blog www.rasamalaysia.com. Issue #120 04/17/2008 Rumaki These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century. Issue #111 08/23/2007 Izola's Fried Chicken This recipe for this classic Southern dish is straightforward and produces crispy, succulent results. Issue #105 03/25/2010 Chicken Divan In Lawton Mackall's Knife and Fork in New York (Doubleday & Company, 1949), chicken divan is described as a "runaway success dish year in, year out…sliced chicken breast on broccoli in a sherry-laced sauce of cheese and cream, browned and brought to table bubbling hot." Continue... Issue #98 10/05/2005 Spicy Chicken Vegetable Soup with Fresh Herbs Here is a recipe for Isan's most popular soup. Issue #67 07/19/2007 Ginger Sauce This fragrant condiment is a traditional Chinese accompaniment for boiled chicken. Issue #8 01/27/2010 Blue Cheese Dip Serve this tart, cooling dip with fiery chicken wings. Does Not Apply 01/27/2010 Nuoc Cham (Vietnamese Dipping Sauce) This classic sweet-sour condiment is an ideal accompaniment for grilled chicken wings. Does Not Apply 10/15/2012 Doro Wot (Ethiopian Chicken Stew) This long-cooking Ethiopian braised chicken dish is the first thing author Marcus Samuelsson prepares when his wife's sisters come to town. Issue #150 10/15/2012 Chicken Liver Pâté Puréeing cooked chicken livers along with a little brandy, a lot of butter, and a few other things transforms the humblest of ingredients into something magnificent. Issue #150 07/16/2012 Guisado de Pollo (Chicken and Potato Stew) Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef. Issue #149 06/07/2011 Alabama-Style Chicken Sandwiches with White Sauce This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken. Issue #139 « Previous 1 2 3 4 5 . . .39 Next »