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MAY WE SUGGEST...
Stuffed chicken breasts, simple roast chicken, grilled chicken curry and more.
MAY WE SUGGEST...
Delicious, easy-to-follow chicken recipes, including ones for brick chicken, tandoori chicken, and many more.
MAY WE SUGGEST...
Family-style meals like Chicken Divan and Chicken Cacciatore that are easy to clean up.
08/09/2012
One amazing place to eat in Mexico City is in a department store called Sanborns, where the chicken-stuffed enchiladas are served swimming in a cream-enriched tomatillo sauce and blanketed in bubbly tangy Chihuahua cheese
Issue #149
01/13/2012
Mugua Ji Georgia Freedman
The dish, called mugua ji, seemed straightforward enough at first—fried potatoes and chunks of chicken bathed in a sweet-tart sauce, with enough chiles to give everything a glowing orange hue.
Issue #144
12/28/2011
Real Yakitori Sauce The Editors
Far tastier than the bottled stuff often slathered on Japan's skewered, flame-kissed meats, this homemade concoction of soy sauce, rice wine, sake, sugar, ginger, and garlic gets savory depth from a long boil with broiled chicken bones.
Issue #144
04/12/2011
Salad Days Ben Mims
Sandwiches and salads, both seen as fancy foods, became so closely associated with each other in the Victorian period that it was inevitable that they would end up together.
Issue #137
01/14/2011
Chef Rick Moonen's favorite technique for cooking meat is braising, featured in the 2011 SAVEUR 100. How braising works, with photos, and a collection of 15 braised meat recipes.
Issue #135
09/17/2010
A guide on where to eat in Cleveland, Akron and Canton, OH: Barberton chicken, stuffed cabbage, Slovakian food and Serbian food.
Issue #132
05/16/2013
Rich stir-fried pork belly, silky everyday noodles, delicious chicken with celery, and more—these 20 simple and flavorful dishes make great quick meals.
09/30/2011
The web's most popular recipes, including engagement chicken, kale chips, whole wheat chocolate chip cookies, Marcella Hazan's butter tomato sauce, and more.
02/07/2011
KFC's bun-less fried chicken "sandwich" has a surprising lineage, and writer Ryan Adams is determined to make a superior version at home that would do it justice.
09/26/2009
Meat dishes featuring game birds like quail are perfect for early autumn. In this recipe, a lovely blackberry-balsamic marinade accentuates roasted quail’s rich flavor. Continue...
Does Not Apply
Source: Jenn Cuisine
09/08/2009
Using a clay pot to slow-cook stews preserves aromas and keeps richly flavored stews warm during serving. The Top Clay Tagine is as striking as it is functional. Continue...
07/16/2007
This versatile rosé is a real crowd pleaser—serve it well-chilled alongside grilled chicken or pork, or even with burgers and hot dogs at a cookout.
02/08/2013
Mike's Hot Honey Cory Baldwin
This amazing honey spiced with chiles and vinegar improves almost every type of food, from fried chicken to pizza or roasted veggies.
Issue #153
01/25/2013
In Honduras, baleadas are thick, wonderful, fresh wheat-flour tortillas folded over refried beans, crema, a sprinkling of funky queso duro, and, if you like, scrambled eggs or shredded chicken, chorizo or grilled beef, pickled vegetables or avocado.
Issue #153
04/16/2012
Jonathan Gold on the enduring allure of Lotus of Siam, the best Thai restaurant in Las Vegas — and maybe anywhere
Issue #146
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