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778 results for "chicken"
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Family-style meals like Chicken Divan and Chicken Cacciatore that are easy to clean up. 06/07/2011 Alabama-Style Chicken Sandwiches with White Sauce This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken. Issue #139 04/05/2010 Stir-Fried Chicken with Celery (Jirou Chao Qincai) In this dish, a mix of egg white and cornstarch coats the chicken and, after a quick blanching in a little oil in the wok, preserves its succulence—a technique called velveting. Issue #129 01/20/2010 Chicken Tikka Masala The chicken in this dish is kept separate from the sauce until the end to preserve its succulence. Continue... Issue #123 03/11/2010 Chicken Fried Steak The thick, crunchy crust is one of our favorite things about this classic Southern-style chicken fried steak. Continue... Issue #121 03/10/2009 Brick Chicken Using a weight (such as a brick or a few soup cans) to press down on a partially deboned chicken as it cooks in a skillet reduces cooking time and yields an especially juicy, crisp bird. Issue #119 04/02/2007 Agawam Chicken Pies At the Agawam Diner, we had these chicken pies turned out bottom side up on a plate and topped with extra gravy. Issue #101 10/04/2005 Grandmaw Peacock's Chicken and Rice Cooking the chicken very slowly releases a pure, rich essence that infuses the rice. Short-grain rice makes the dish pleasantly pudding-like. Issue #66 10/24/2007 Roast Chicken with Root Vegetables If you can properly roast a chicken, you can cook almost anything. Issue #51 03/20/2002 Beggar's Chicken The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product. Issue #17 12/04/2000 Pollo Relleno This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico. Issue #16 04/13/2010 Roasted Herb Chicken with Morels and Watercress Salad Tender watercress and morels mushrooms are perfect springtime companions for a chicken that's roasted with herbs and white wine. This recipe comes from Kevin O’Conner, former wine director at Spago restaurant, and was originally published in Food and Wine. Does Not Apply Source: www.foodandwine.com 02/05/2010 Coriander and Lime Chicken Wings These spicy grilled wings pair perfectly with nuoc cham, a Vietnamese dipping sauce. Continue... Does Not Apply 07/15/2012 Chalupas Poblanas (Thick Tortillas Fried with Salsa) These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico. Issue #149 11/18/2010 Töltött Tojás (Chicken Liver-Stuffed Eggs) Halved hard-boiled eggs are a great vehicle for scoops of chopped liver. Issue #134 03/08/2010 Sesame Oil Chicken (Ma You Ji) Mild and faintly sweet, Chinese rice wine is the standard cooking liquid and sauce for this staple Taiwanese dish. Issue #128 10/13/2009 Jerusalem Mixed Grill A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods. Issue #124 07/14/2009 Bailik Fish (aka "False Fish" or "Gefilte Chicken") These poached chicken dumplings are served chilled, with horseradish. Issue #122 09/05/2008 Peruvian Chicken Soup There are all sorts of ways to garnish this popular Peruvian morning dish. Issue #114 07/13/2007 Stir-Fried Bitter Melon with Chicken Wings A unique combination of bitter melon and chicken wings, this is a popular dish in Hmong cuisine. Issue #104 10/24/2007 Baked Chicken with Cheese and Cream Sauce This rich, comforting dish is the perfect meal to eat on a cold winter night. Issue #83 « Previous 1. . . 3 4 5 6 7 . . .39 Next »