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777 results for "chicken"
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Stew (45) Marinate (39) Slow Cook (34) Chill (18) Stir-Fry (17) Braise (16) Poach (14) No Cook (11) Steam (9) Broil (8) Brine (2) Microwave (1) Topic Recipe (565) Kitchen (87) Collection (35) Gallery (31) Travels (30) Show all... Techniques (13) Wine and Drink (4) Food (2) Guides (2) Menu (2) Video (2) Comix (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = "774"; var omni_prop5 = ""; var omni_prop8 = ""; var omni_pageName="saveur:"+omni_prop12; Our Favorite Chicken Recipes MAY WE SUGGEST... Stuffed chicken breasts, simple roast chicken, grilled chicken curry and more. Simple Chicken Recipes MAY WE SUGGEST... Delicious, easy-to-follow chicken recipes, including ones for brick chicken, tandoori chicken, and many more. One-Pot Chicken Dishes MAY WE SUGGEST... Family-style meals like Chicken Divan and Chicken Cacciatore that are easy to clean up. 06/30/2011 Kale and Chicken Brown Rice Salad with Cherries This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage. Does Not Apply 01/31/2011 Chicken Shui Jiao (Boiled Chicken Dumplings) Recipe for Chicken Shui Jiao from Li Duanduan Does Not Apply 12/07/2011 Chicken Vesuvio This garlicky chicken dish is a specialty of Chicago's Italian-American restaurants. Issue #143 08/09/2010 Chicken Stuffed with Piquillo and Chorizo Bitchin Camero creates this juicy and delicious Spanish-style chicken "cordon bleu" by stuffing chicken breasts with spicy chorizo sausage and piquillo peppers. Does Not Apply Source: Bitchincamero 05/25/2010 Chicken Skewers with Dukkah Crust A Middle-Eastern spice mix gives chicken tenders a sophisticated flair. Continue... Does Not Apply Source: Chow 01/04/2012 Country Captain This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic. Issue #119 12/05/2005 Stuffed Bresse Chicken with Asparagus This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find. Issue #75 10/26/2009 Tarragon Chicken Salad Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue... Does Not Apply Source: The Parsley Thief 10/15/2012 Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives) Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew. Issue #151 10/19/2011 Curried Chicken Bathed in fragrant curry- and ginger-infused coconut milk, this stew is a popular breakfast dish at Kingston cafés. Issue #142 04/14/2011 Reshmi Kebab These fragrant chicken kebabs hail from North India. Issue #138 02/29/2008 Doro Wot (Spicy Chicken Stew) This stew of chicken and hard-boiled eggs is one of the most recognized dishes of Ethiopia. Issue #110 01/11/2010 Moroccan Chicken Stew This dish is akin to the long-cooked North African clay-pot dish known as a tagine. Continue... Issue #109 10/02/2007 Chicken and Dumplings This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken. Issue #106 10/24/2007 Chicken Fried Steak This dish got its name simply because it is cooked the same way as fried chicken. Issue #86 12/15/2005 Chicken Cooked in Clay This recipe takes an ancient method and turns it into fun for the whole family. Issue #80 01/08/2008 Vermont Chicken Pie This is a savory church supper staple in the mountains of Vermont. Issue #54 11/07/2000 Silver Pin Noodles with Chicken Over the centuries, Chinese chefs have developed numerous noodle-making techniques. One Cantonese method is to roll pieces of rice noodle dough to form the 'silver pin noodles'in this dish. Issue #25 03/14/2002 Cambodian Roasted Poussin This dish of crisp-skinned marinated baby chicken is based on a specialty of the town of Kep, on the Gulf of Thailand. Issue #21 02/13/2007 Brown Chicken Stock This lovely stock enhances so many recipes and stores so well, we advise keeping it on hand at all times. Issue #20 « Previous 1. . . 5 6 7 8 9 . . .39 Next »