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Narrow Results You've Selected: Saveur Easy Main Course Central/South American Remove all Main Ingredient Fish (1) Technique Fry (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"cuba"; var omni_prop11 = omni_channel+":"+"cuba"; var omni_prop12 = omni_channel+":"+"cuba"; var omni_prop18 = "cuba"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Central/South American"; var omni_prop8 = "Source:Saveur,Difficulty:Easy,Course:Main Course,Cuisine:Central/South American"; var omni_pageName="saveur:"+omni_prop12; 10/29/2012 Pescao en Escabeche (Maricel E. Presilla's Fish with Escabeche Sauce) In Cuba, escabeche, a vinegar and olive-oil pickling sauce, is synonymous with sierra (sawfish), much appreciated for its firm, white flesh. Issue #150

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