results for "dandelion"
Cultivated dandelion greens are longer-leafed and less bitter than their wild cousins. They are most tender in April and May.
Many restaurants in Matera serve versions of this creamy fava bean puree topped with dandelion greens.
Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but we made a good soup in the same spirit with dandelion greens and spinach.
The salty richness of the lardons cuts through the crisp bitterness of the dandelion greens in this perfect spring salad.
If you can't find fresh dandelion greens, substitute escarole in this recipe from Victoria Romanoff.