Saveur.com - Authentic Recipes, Food, Drinks and Travel

2 results for "dandelion"
Narrow Results You've Selected: Winter Soups & Stews Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Vegetables (2) Pasta (1) Tomato (1) Cuisine American (1) Italian (1) Technique Slow Cook (2) Saute (1) Steam (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"dandelion"; var omni_prop11 = omni_channel+":"+"dandelion"; var omni_prop12 = omni_channel+":"+"dandelion"; var omni_prop18 = "dandelion"; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Season:Winter,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 10/19/2000 Father Sal's Tenerumi Soup Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but we made a good soup in the same spirit with dandelion greens and spinach. Issue #34 10/24/2000 Chanterelle Soup If you can't find fresh dandelion greens, substitute escarole in this recipe from Victoria Romanoff. Issue #36

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More