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01/31/2013
Banana Pudding
This classic pudding dessert is a perfect finish to any barbecue meal.
Issue #139
07/29/2009
Huckleberry Crisps
This dessert can be made with either fresh or frozen huckleberries or blueberries.
Issue #122
05/27/2009
Grapefruit Cake
This citrus-spiked sheet cake is a Texas potluck favorite.
Issue #121
03/21/2013
Strawberry Mousse
This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen.
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05/29/2010
Blueberry–Cherry Cobbler
Fluffy biscuits top this quick cobbler, which is flavored with cinnamon and almond extract. Continue...
Issue #121
05/02/2013
Banoffee Pie
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
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06/30/2011
Peach-Raspberry Trifle
Recipe for Peach-Raspberry Trifle
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05/20/2011
Strawberry Compote
This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake.
Issue #139
08/05/2009
Burnt Oranges With Rosemary
One of our favorite warm-weather desserts is grilled fruit, and we think that citrus fruits work the best: the caramelization of the natural sugars only brightens the fruits' flavor.Continue...
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Source: New York Times
05/03/2011
Pineapple Sponge Cake
This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose.
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06/14/2011
Strawberry Pie
In this pie, orange zest nicely offsets the sweetness of the strawberries.
Issue #139
03/03/2008
S'mores Cheesecake with Summer Berries
From Epicurious
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Source: Epicurious
07/08/2010
Summer Nectarine and Cream Cobbler
It’s summertime: days are getting longer, and the fruit is becoming succulent. That means it’s time for Joy the Baker’s delicious and delightfully easy golden nectarine cobbler recipe. Continue...
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Source: Joy the Baker
08/24/2009
Watermelon Mint Popsicles
Just four ingredients—watermelon, mint, lime juice, and sugar—are needed to make these intensely flavored pops.
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Source: Eating Out Loud
08/24/2009
Strawberry Push Pops
Using pastry bags to create fun push pops is an easy way to whip up a healthy treat for a child.
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Source: Big Red Kitchen
06/08/2010
Creamy Lemon Gelato
The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue...
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Source: Bell'Alimento
04/15/2010
Southern Coconut Cream Pie
This recipe, originally profiled on the blog A Measured Memory, was inspired by recollections of meals at Mrs. Rowe's, a 63-year-old restaurant in Staunton, Virginia. Continue...
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Source: A Measured Memory
09/09/2009
Lime Meringue Tart
Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue...
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Source: David Lebovitz
06/04/2010
Blueberry Pie
Summer is the season for wonderful berries, and this recipe from Sugar Plum is a delicious classic. Continue...
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Source: Visions of Sugar Plum
05/28/2010
Strawberry Sheet Cake
Lisa Fain of Homesick Texan takes this Southern classic and replaces the strawberry gelatin with fresh, ripe strawberries to create a moist, delicate cake perfect for sharing. Continue...
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Source: Homesick Texan