results for "desserts"
Buttermilk pie, an American classic, is a forerunner of cheesecake.
Take this custard out of the refrigerator about 10 minutes before serving.
The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
It's now famed as a luxurious dessert, but when this Big Easy favorite made its debut in 1951, it was for a breakfast promotion.
This recipe was developed by Test Kitchen co-director Kellie Evans, who recommends it as a great way to use up overripe bananas. Its spicy, rich flavors go perfectly with a scoop of ice cream or a cup of strong coffee.
Does Not Apply
This German dessert is a favorite staple at Christmas Eve gatherings in Berlin.
Lavender adds a delightful twist to this classic French dessert.
This simply delicious dessert is a family favorite among Hudson River valley apple farmers.
Serve these chewy dessert squares, known as Carré Érable et Noix, in shallow bowls, with a pitcher of cream to be poured over the top.
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.
These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese.
Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread.
"Fancy desserts are too much sometimes," says Eric Mann of the Bear Cafe—so he prefers to serve "huge portions" of this simple cobbler.
This simple but delicious dessert of fruit, sugar, butter, and bread crumbs has been enjoyed since Colonial times.
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Tart, sweet, and simple—"Betty" definitely got this classic American dessert right.
Luscious and sweet, this sugarcane cake perfectly embodies Acadian cooking—and makes a fine dessert.
This beautiful dessert is a wonderful way to take advantage of autumn’s bounty.