Dessert Recipes and Menus

6 results for "desserts"
Narrow Results You've Selected: Dessert Saveur Marinate Remove all Difficulty Easy (2) Medium (1) Main Ingredient Fruit (3) Eggs (1) Cuisine French (2) American (1) German (1) Season Summer (2) Fall (1) Spring (1) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Course:Dessert,Source:Saveur,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 07/03/2007 White Peaches Poached in Sauternes Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert. Issue #20 09/01/2005 Peach Melba Bruno Neveu—former pastry chef at the Ritz-Escoffier cooking school in Paris—helped us decipher Escoffier's bare-bones recipe. Issue #60 11/13/2012 Rumtopf (Macerated Fruit Conserve) This sweet-tart conserve is a luscious accompaniment to ice cream. It also adds a fruity dimension when stirred into champagne. Issue #152 09/03/2002 Burnt Cream with Black Truffles Although frozen truffles may be used for this unusual dessert, chef Michel Bourdin highly recommended fresh ones in this case, for their intense flavor. Issue #50