results for "desserts"
Smitten Kitchen (11)
Baking Bites (5)
Side Dish (11)
Luscious, fresh blueberries make this simple dessert extraordinary.
This classic pudding dessert is a perfect finish to any barbecue meal.
Packed with red, sour cherries, this classic dessert sauce is typically flambéed tableside both for presentation and to ensure the sauce is piping hot when poured over vanilla ice cream.
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This dessert can be made with either fresh or frozen huckleberries or blueberries.
For this pecan pie, using fresh nuts makes a difference.
Grape-Nuts never tasted so decadent.
Buttermilk pie, an American classic, is a forerunner of cheesecake.
This simple but beautiful dessert showcases the delicate flavor of the pears.
This recipe was developed by Test Kitchen co-director Kellie Evans, who recommends it as a great way to use up overripe bananas. Its spicy, rich flavors go perfectly with a scoop of ice cream or a cup of strong coffee.
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A cousin of the cobbler, this dessert is served at the Four Swallows restaurant on Bainbridge Island, Washington.
There's nothing like the creamy, sweet comfort of homemade rice pudding.
This citrus-spiked sheet cake is a Texas potluck favorite.
Gladys Potter, Rick Bayless's grandmother, was acclaimed in the family for this dessert.
A delicious dessert using the freshest raspberries of summer.
This simply delicious dessert is a family favorite among Hudson River valley apple farmers.
Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts.
This genteel dessert is a lighter and more refined version of plain old pumpkin pie.
Serve these chewy dessert squares, known as Carré Érable et Noix, in shallow bowls, with a pitcher of cream to be poured over the top.
The recipe for this dessert comes from The New York Times International Cook Book (Harper & Row, 1971) by Craig Claiborne.
Peanut butter and confectioners' sugar form a crumbly base for this pudding pie.