American Food, Recipes and Cuisine from Saveur

411 results for "desserts"
Narrow Results You've Selected: American Easy Remove all Source Saveur (214) Smitten Kitchen (11) Orangette (6) Baking Bites (5) Culinary Concoctions by Peabody (4) Show all... David Lebovitz (4) Martha Stewart (4) New York Times (4) The Kitchn (4) Visions of Sugar Plum (4) Cakespy (3) Chocolate and Zucchini (3) Epicurious (3) Simply Recipes (3) The Hungry Mouse (3) 101 Cookbooks (2) All Recipes (2) Cannelle Vanille (2) Chow (2) Closet Cooking (2) Gastronomy (2) Homesick Texan (2) Joy the Baker (2) Leite's Culinaria (2) Los Angeles Times (2) One Perfect Bite (2) The Delicious Life (2) The Kitchen Sink Recipes (2) A Bowl of Mush (1) A Dash of Sass (1) A Gluten-Free Day (1) A Measured Memory (1) A Pookie Pantry (1) A Southern Grace (1) A Yankee in a Southern Kitchen (1) About.com (1) All That Splatters (1) Almost Bourdain (1) Always Order Dessert (1) Amateur Gourmet (1) And Then I Do the Dishes (1) Artichokes and Garlic (1) At the Baker's Bench (1) Baked Perfection (1) Becks & Posh (1) Big Red Kitchen (1) Boston (1) Brown Eyed Baker (1) Cast Sugar (1) Caviar and Codfish (1) Chocolate Chip Trips (1) Cooks.com (1) Cowgirl Chef (1) Cucina Nicolina (1) Culinate (1) Daily Unadventures in Cooking (1) Design Sponge (1) Dessert First (1) Desserts for Breakfast (1) Dine and Dish (1) Eat Life (1) Eating Out Loud (1) Elizabeth's Edible Experience (1) Erin Cooks (1) Fabulous Foods (1) Flavorgasmic (1) Food Gal (1) Food Network (1) Gel's Kitchen (1) Go New England (1) Happy Love Strawberry (1) HappyTummy (1) Have Cake will Travel (1) Hogwash (1) Honey and Jam (1) Imperfections (1) Inn Cuisine (1) Jamie Oliver (1) Jane Spice (1) Just Making Noise (1) King Arthur Flour (1) Kitchen Unplugged (1) La Tartine Gourmande (1) Lara Ferroni (1) Let Them Eat Cake (1) Lick My Spoon (1) Lifestyle Food (1) Lucullian (1) Meet Me In The Kitchen (1) Minimally Invasive (1) Mon Appetit (1) More (1) My Baking Addiction (1) My Recipes (1) NPR (1) Natalie's Killer Cuisine (1) New York Magazine (1) Nigella Lawson's Christmas Recipes (1) Novel Eats (1) Oishii (1) Main Ingredient Fruit (182) Chocolate (106) Nuts (69) Eggs (28) Vegetables (19) Show all... Bread (17) Cheese (12) Wine (5) Pork (4) Rice (4) Whiskey & Bourbon (4) Rum (3) Beans (2) Gin (1) Pasta (1) Course Dessert (397) Breakfast/Brunch (29) Side Dish (11) Bread (10) Condiments and Sauces (10) Show all... Appetizers (7) Beverages (4) Salad (3) Main Course (2) Season Summer (120) Fall (106) Winter (98) Spring (56) Occasion Christmas (79) Backyard BBQ (29) Birthday (29) Thanksgiving (19) Easter (10) Show all... Cocktail Party (6) Passover (2) Technique Bake (275) Chill (51) Freeze (29) No Cook (12) Slow Cook (10) Show all... Saute (9) Poach (5) Fry (4) Marinate (3) Steam (2) Grill/Barbecue (1) Stew (1) Topic Recipe (409) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:American,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Blueberry Crisp Luscious, fresh blueberries make this simple dessert extraordinary. Issue #51 01/31/2013 Banana Pudding This classic pudding dessert is a perfect finish to any barbecue meal. Issue #139 05/17/2012 Cherries Jubilee Packed with red, sour cherries, this classic dessert sauce is typically flambéed tableside both for presentation and to ensure the sauce is piping hot when poured over vanilla ice cream. Does Not Apply 07/29/2009 Huckleberry Crisps This dessert can be made with either fresh or frozen huckleberries or blueberries. Issue #122 05/27/2009 Pecan Pie For this pecan pie, using fresh nuts makes a difference. Issue #121 12/19/2007 Grape-Nuts Pudding Grape-Nuts never tasted so decadent. Issue #108 10/02/2007 Cardamom–Buttermilk Pie Buttermilk pie, an American classic, is a forerunner of cheesecake. Issue #106 10/20/2005 Stuffed Pears with Bitter Crème Anglaise This simple but beautiful dessert showcases the delicate flavor of the pears. Issue #69 02/15/2010 Banana and Dark Rum Bread Pudding This recipe was developed by Test Kitchen co-director Kellie Evans, who recommends it as a great way to use up overripe bananas. Its spicy, rich flavors go perfectly with a scoop of ice cream or a cup of strong coffee. Does Not Apply 09/06/2012 Blackberry Slump A cousin of the cobbler, this dessert is served at the Four Swallows restaurant on Bainbridge Island, Washington. Issue #126 03/06/2013 Cinnamon Rice Pudding There's nothing like the creamy, sweet comfort of homemade rice pudding. Issue #123 05/27/2009 Grapefruit Cake This citrus-spiked sheet cake is a Texas potluck favorite. Issue #121 12/05/2005 Grandma Potter's Peach Cobbler Gladys Potter, Rick Bayless's grandmother, was acclaimed in the family for this dessert. Issue #76 01/28/2008 Lattice-Top Red Raspberry Pie A delicious dessert using the freshest raspberries of summer. Issue #67 10/24/2007 Apple Bundt Cake This simply delicious dessert is a family favorite among Hudson River valley apple farmers. Issue #62 10/11/2007 Pumpkin Ice Cream Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts. Issue #30 03/08/2007 Pumpkin Chiffon Pie This genteel dessert is a lighter and more refined version of plain old pumpkin pie. Issue #9 09/19/2012 Maple Squares with Walnuts Serve these chewy dessert squares, known as Carré Érable et Noix, in shallow bowls, with a pitcher of cream to be poured over the top. Issue #136 12/17/2009 Port Wine Poached Pears The recipe for this dessert comes from The New York Times International Cook Book (Harper & Row, 1971) by Craig Claiborne. Issue #126 06/03/2011 Peanut Butter Pie Peanut butter and confectioners' sugar form a crumbly base for this pudding pie. Issue #139 « Previous 1 2 3 4 5 . . .21 Next »