results for "desserts"
Joy the Baker (2)
Big Oven (1)
These fudgy swirled brownies are made creamy by the addition of cream cheese.
This recipe is for a lighter version of an old favorite.
It is amazing what you can do with the sweet, rich taste of root beer.
An unique take on traditional flan.
The combination of coffee and pralines makes this dessert simply, well, delightful.
The recipe appears in Stephen Bruce's cookbook, Sweet Serendipity: Delightful Desserts and Devilish Dish (Universe Books).
This dessert turns the fruits of fall into a warm and inviting dessert that is perfect for chilly evenings.
Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache is out of this world!
When making this dessert, we found that darker, Dutch-process cocoa powder makes for a more flavorful, cookie-like crust.
Instead of just drinking eggnog, we also sometimes fold it into a cream tart for dessert.
We adapted this recipe from Jean-Georges: Cooking at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman.
This dessert comes from the cookbook The Eating in Bed Cookbook (MacMillian, 1962). It is a voluptuous chocolate pudding, perfect for eating in the privacy of your own bed.
Planning ahead is required for this fruitcake, which we've borrowed from Maida Heatter's New Book of Great Desserts (Knopf, 1982).
Bosc pears in red wine make a classic, but predictable, fall dessert. Quinces cooked the same way are a bit of a surprise.
Based on a recipe in Peter Greweling's Chocolates and Confections (Wiley, 2010), these candies taste best with a pinch of sea salt sprinkled on top.
Does Not Apply
Light, flaky, and slightly tart, this dessert has a beautiful presentation.
This recipe comes from Maida Heatter’s Book of Great Desserts.
This classic American recipe uses a bit of cracker trickery.
The crispness of the apples is perfectly complemented by sweet, gooey caramel.
Unlike your typical sandwich cookie, these tasty treats are filled with a creamy walnut filling.