American Food, Recipes and Cuisine from Saveur

97 results for "desserts"
Narrow Results You've Selected: American Medium Remove all Source Saveur (76) Joy the Baker (2) And Then I Do the Dishes (1) Big Oven (1) Culinate (1) Show all... Farmgirl Fare (1) Fresh (1) In Jennie's Kitchen (1) Just a Taste (1) Orangette (1) SF Gate (1) Smitten Kitchen (1) Tartelette (1) The Cosmic Cowgirl (1) The Hungry Mouse (1) The Kitchn (1) Traveler's Lunch Box (1) Vegetarian Times (1) Wives with Knives (1) Main Ingredient Fruit (42) Chocolate (28) Nuts (21) Eggs (14) Vegetables (11) Show all... Cheese (6) Bread (2) Rum (1) Course Dessert (94) Breakfast/Brunch (2) Appetizers (1) Condiments and Sauces (1) Soups & Stews (1) Season Fall (31) Winter (31) Summer (21) Spring (7) Occasion Thanksgiving (10) Christmas (9) Easter (8) Birthday (6) Backyard BBQ (3) Show all... Cocktail Party (1) Technique Bake (77) Chill (11) Poach (3) Slow Cook (3) Broil (1) Show all... Fry (1) No Cook (1) Roast (1) Steam (1) Topic Recipe (95) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:American,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 01/05/2009 Black & White Brownies These fudgy swirled brownies are made creamy by the addition of cream cheese. Issue #117 02/12/2008 Pound Cake This recipe is for a lighter version of an old favorite. Issue #109 07/13/2007 Root Beer Cake It is amazing what you can do with the sweet, rich taste of root beer. Issue #104 08/10/2005 Pernod Flan An unique take on traditional flan. Issue #56 03/06/2007 New Orleans Delight The combination of coffee and pralines makes this dessert simply, well, delightful. Issue #26 12/05/2005 The Manor Born Banana Cake with Coffee Buttercream The recipe appears in Stephen Bruce's cookbook, Sweet Serendipity: Delightful Desserts and Devilish Dish (Universe Books). Issue #76 10/24/2007 Apple and Cranberry Upside-Down Cakes This dessert turns the fruits of fall into a warm and inviting dessert that is perfect for chilly evenings. Issue #49 05/22/2009 Heaven and Hell Cake Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache is out of this world! Issue #121 03/09/2009 Chocolate Caramel Tart When making this dessert, we found that darker, Dutch-process cocoa powder makes for a more flavorful, cookie-like crust. Issue #119 12/12/2007 Eggnog Tart Instead of just drinking eggnog, we also sometimes fold it into a cream tart for dessert. Issue #31 01/26/2009 Warm Soft Chocolate Cake We adapted this recipe from Jean-Georges: Cooking at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman. Issue #55 02/09/2012 Thin Edge of the Wedge (Chocolate Pudding) This dessert comes from the cookbook The Eating in Bed Cookbook (MacMillian, 1962). It is a voluptuous chocolate pudding, perfect for eating in the privacy of your own bed. Issue #48 11/15/2007 Classic Fruitcake Planning ahead is required for this fruitcake, which we've borrowed from Maida Heatter's New Book of Great Desserts (Knopf, 1982). Issue #15 08/08/2007 Poached Quinces in Red Wine Bosc pears in red wine make a classic, but predictable, fall dessert. Quinces cooked the same way are a bit of a surprise. Issue #14 02/10/2012 Chocolate and Peanut Butter Nougat Squares Based on a recipe in Peter Greweling's Chocolates and Confections (Wiley, 2010), these candies taste best with a pinch of sea salt sprinkled on top. Does Not Apply 07/03/2007 Raspberry Tart with Lemon Curd Whipped Cream Light, flaky, and slightly tart, this dessert has a beautiful presentation. Issue #52 02/27/2002 Glacéed Fruit This recipe comes from Maida Heatter’s Book of Great Desserts. Issue #40 02/28/2008 Mock Apple Pie This classic American recipe uses a bit of cracker trickery. Issue #110 03/01/2007 Caramel Apples The crispness of the apples is perfectly complemented by sweet, gooey caramel. Issue #28 10/24/2007 Jenny's Walnut Cookies Unlike your typical sandwich cookie, these tasty treats are filled with a creamy walnut filling. Issue #27 « Previous 1 2 3 4 5 Next »