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03/08/2007
Pumpkin Chiffon Pie
This genteel dessert is a lighter and more refined version of plain old pumpkin pie.
Issue #9
12/17/2009
Pumpkin Roulade with Ginger Buttercream
Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite.
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Source: Wives with Knives
11/06/2009
Pumpkin Pie
Though the recipe is very simple, the secret to this delicious pie is in the spices. The recipe calls for generous servings of cinnamon and ginger, as well as a hint of mace. If you cannot find mace, you can substitute nutmeg instead.
Does Not Apply
Source: sweet fine day
11/06/2009
Grandmother's Pecan Pie
Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell.
Does Not Apply
Source: Homesick Texan