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4 results for "desserts"
Narrow Results You've Selected: Cajun/Creole Fry Saveur Dessert Remove all Difficulty Medium (1) Main Ingredient Chicken (1) Nuts (1) Vegetables (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Cuisine:Cajun/Creole,Technique:Fry,Source:Saveur,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Pigs' Ears (Couchon d'Oreille) These crisp confections are given a quick twist with a fork while they're frying, which causes them to look like—yes—pigs' ears. Issue #97 10/24/2012 Menu: A Southern Gumbo Supper A big bowl of chicken and sausage gumbo, served with fresh cornbread, collards, and crispy fried okra makes for a satisfying fall dinner. End the meal with traditional Acadian syrup cake and some Cafe Brulot, a warming, brandy-spiked coffee drink. Does Not Apply

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