results for "desserts"
These crisp confections are given a quick twist with a fork while they're frying, which causes them to look like—yes—pigs' ears.
A big bowl of chicken and sausage gumbo, served with fresh cornbread, collards, and crispy fried okra makes for a satisfying fall dinner. End the meal with traditional Acadian syrup cake and some Cafe Brulot, a warming, brandy-spiked coffee drink.
Does Not Apply