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18 results for "desserts"
Narrow Results You've Selected: Eastern European/Russian Fruit Recipe Remove all Source Saveur (14) Une Gamine Dans La Cuisine (1) easteuropeanfood.about.com (1) Difficulty Easy (8) Medium (3) Course Dessert (16) Appetizers (1) Bread (1) Breakfast/Brunch (1) Soups & Stews (1) Season Summer (3) Fall (1) Winter (1) Occasion Easter (3) Christmas (1) Cocktail Party (1) Technique Bake (10) Chill (4) No Cook (3) Braise (1) Freeze (1) Show all... Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:Eastern European/Russian,Main Ingredient:Fruit,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Rugelach (Cinnamon, Apricot, and Walnut Pastries) The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest. Issue #134 11/18/2010 Flódni (Apple, Walnut, and Poppy Seed Pastry) The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry. Issue #134 07/23/2012 Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish is a dessert disguised as a soup. Issue #112 02/29/2008 Black Currant–Flavored Fruit Salad This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin. Issue #110 02/02/2010 Hungarian Shortbread The light, crumbly texture of this shortbread owes to a clever technique: freezing the dough and grating it. Continue... Issue #109 03/08/2002 Apples from the Dacha This recipe of preserved apples can be used as a filling for pies and blinis. Issue #29 04/14/2011 Debesmanna (Cranberry Mousse) Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian dessert, which is typically served with milk poured on top. Issue #138 04/20/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 02/08/2010 Hungarian Sweet Cabbage Strudel Cabbage makes a surprising filling for this sweet pastry that's made with sugar, raisins, and walnuts. Does Not Apply Source: easteuropeanfood.about.com 11/02/2000 Linzertorte Marshall Faye, the pastry chef at the Trapp Family Lodge in Stowe, Vermont, fine-tuned this recipe for Maria von Trapp. Issue #24 04/05/2012 Borůvkový Koláč (Blueberry-Poppy Seed Squares) The floral character of poppy seeds shines when paired with blueberries in this rich dessert. Issue #146 03/27/2012 Prăjitură Cu Caise (Apricot Cake) This simple sour cream cake is brightened by lemon zest and dotted with ripe apricot halves that cook down to intense tangy sweetness in the oven. Issue #145 05/11/2011 Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries) Home cook Maija Kalnina gave us her recipe for this summertime dessert. Fill the cones just before serving to ensure that they stay crisp. Issue #138 06/12/2010 Hungarian Sour Cherry Cake Sour cherries grow abundantly in Hungary and are a staple in the country’s markets in summer. This cake is typically served with coffee for breakfast. Continue... Issue #130 11/11/2005 Bishop's Bread The chocolate glaze on this dense tea cake isn't typical in Vienna but is something our host did for decoration and a little extra flavor. Issue #71 09/27/2009 Raspberry and Chocolate Rugelach Rugelach is the perfect sweet for an afternoon tea or an everyday snack. Buttery dough is rolled with fruit jams and nuts to make a bite-sized treat. Continue... Does Not Apply Source: Une Gamine Dans La Cuisine