Saveur.com - Authentic Recipes, Food, Drinks and Travel

4 results for "desserts"
Narrow Results You've Selected: English/Scottish Easy Slow Cook Dessert Remove all Source Saveur (2) Main Ingredient Fruit (1) Season Fall (2) Summer (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Cuisine:English/Scottish,Difficulty:Easy,Technique:Slow Cook,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 11/15/2007 Sussex Pond Pudding Called "pond pudding" for the pool of sauce that leaks out when it's cut, this old-fashioned dessert was invented in East Sussex in the 17th century. Issue #15 10/23/2000 Gooseberry Flummery The earliest flummeries were made with oatmeal, cooked to a smooth and gelatinous consistency. Issue #35

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More