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Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding.
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
Does Not Apply
This delicious cake, popular at afternoon teas in England, was named in honor of Queen Victoria.
This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999).
This dish bursts with flavor when made with a true artisanal British farmhouse cheese.