Saveur.com - Authentic Recipes, Food, Drinks and Travel

14 results for "desserts"
Narrow Results You've Selected: English/Scottish Winter Remove all Source Saveur (12) Difficulty Easy (6) Medium (6) Main Ingredient Fruit (7) Beef (4) Bread (2) Cheese (2) Nuts (2) Show all... Chocolate (1) Potato (1) Course Dessert (10) Main Course (1) Occasion Christmas (4) Easter (2) Thanksgiving (2) Backyard BBQ (1) Cocktail Party (1) Technique Bake (7) Steam (3) Chill (2) Slow Cook (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"desserts"; var omni_prop11 = omni_channel+":"+"desserts"; var omni_prop12 = omni_channel+":"+"desserts"; var omni_prop18 = "desserts"; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:English/Scottish,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 05/02/2013 Banoffee Pie A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet. Does Not Apply 02/19/2010 Golden Syrup Sponge Cake This sticky dessert, sometimes called treacle sponge, is as at home in an English pub as it is at an elegant dinner. Continue... Issue #111 08/26/2002 Plum Pudding A plum, says Webster's, is "a raisin when used in desserts"; traditional English plum pudding hasn't had real plums in it for generations. Issue #55 12/23/2011 English Gingerbread Cake This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum's Rose's Heavenly Cakes (Wiley, 2009). Issue #124 01/28/2008 Saffron Buns A popular pastry among locals in the village port of Newlyn, located on the southwestern tip of England. Issue #93 10/23/2000 Steamed Ginger Pudding This English pudding is perfectly spiced with ginger and allspice. Issue #34 10/09/2008 Modern Mincemeat Pie The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis. Issue #115 12/10/2007 Christmas Pudding This rich, fruity pudding is a delicious holiday tradition throughout Britain. Issue #80 04/06/2007 Trifle Belle Hélène This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999). Issue #62 01/28/2008 Cornish Pasties In the old days these pasties were made with a savory filling on one end and a sweet one at the other making a meal—dessert included. Issue #93 10/09/2008 Traditional Mincemeat Pie This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management, was updated in Jane Grigson's English Food. Issue #115 10/23/2000 Apple and Rosemary Tarts with Lancashire Cheese The American custom of eating cheese with apple pie inspired this Henry Harris recipe. Issue #34