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04/06/2009
Instead of serving for dessert, plate red wine-infused pears on arugula for an ususual salad.
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Source: The Expatriate's Kitchen
12/17/2012
Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies.
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