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Greek
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Bake
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Saveur (3)
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Medium (2)
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Cheese (3)
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Fall (1)
Summer (1)
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Recipe (3)

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10/17/2000
Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies.
Issue #43
11/02/2000
We prefer this pie be made with fewer layers than in most traditional recipes.
Issue #24
11/02/2000
Feta cheese and zucchini squash are the focus of this savory pie.
Issue #24