results for "desserts"
A blend of luscious vanilla-scented custard and sweet, juicy strawberries defines this dessert.
This basic crumble recipe can use various fruits in season, and may be served alone, or with ice cream or clotted cream.
Elegant in presentation and sumptuous in taste, this innovative dessert represents the best of Ireland’s culinary renaissance.
This pudding is only faintly sweet—perfect when you want to close a meal with something not overly cloying.
This recipe is based on one in Gerry Galvin’s Drimcong Food Affair, a collection of recipes from his now-closed restaurant.
We adapted this recipe from the Irish food authority Darina Allen's book The Complete Book of Irish Country Cooking (Penguin Studio, 1996).
Rhubarb, the first fruit to emerge after the long winter season, is an eagerly-anticipated harbinger of spring. This recipe comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).
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