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Irish
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Saveur (7)
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Medium (4)
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Eggs (3)
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Dessert (7)
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Spring (2)
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Bake (4)
Chill (3)
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01/27/2007
Vanilla Custard with Strawberries
A blend of luscious vanilla-scented custard and sweet, juicy strawberries defines this dessert.
Issue #5
03/12/2007
Rhubarb–Ginger Crumble
This basic crumble recipe can use various fruits in season, and may be served alone, or with ice cream or clotted cream.
Issue #65
03/12/2007
Rhubarb Financiers with Vanilla Ice Cream and Poached Rhubarb
Elegant in presentation and sumptuous in taste, this innovative dessert represents the best of Ireland’s culinary renaissance.
Issue #91
03/12/2007
Carrageen Lemon Pots
This pudding is only faintly sweet—perfect when you want to close a meal with something not overly cloying.
Issue #91
03/12/2007
Tipsy Puddings with Mulled Wine
This recipe is based on one in Gerry Galvin’s Drimcong Food Affair, a collection of recipes from his now-closed restaurant.
Issue #91
08/17/2005
Yellow Man
We adapted this recipe from the Irish food authority Darina Allen's book The Complete Book of Irish Country Cooking (Penguin Studio, 1996).
Issue #57
02/15/2012
Roscommon Rhubarb Pie
Rhubarb, the first fruit to emerge after the long winter season, is an eagerly-anticipated harbinger of spring. This recipe comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).
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